I love beans. Yes, I know lots of you don't. But, if you've never tried them give them a go sometime. They're nicer than they sometimes look. I've created this recipe to taste good and look pleasing to the eye. Give it a crack! Quick Baked Beans. 1 x small red onion - diced 1/2 teaspoon crushed garlic 1 x 400g can Cannellini Beans 2 x 125g cans Four Bean Mix 1 x stick celery - diced 3 tablespoons water for skillet instead of oil 1 x 400g can Italian diced & peeled tomatoes 1 x 50g sachet tomato paste 1 x cup water 2 x teaspoons demerara or brown sugar 2 x teaspoons fish sauce 6 x Basil leaves chopped 1 x teaspoon ground Cumin Ground black pepper and basil leaves to garnish. Method: Put 3 tablespoons water into skillet, add onion, and garlic and saute. Add celery. (I like my celery still a bit crunchy) Put beans into a colander and rinse well under cold water, drain add to skillet with rest of the ingredients except for you