Well I can only tell you that baking was boring and uninteresting before by dear sister-in-law introduced me to this wonderful cookbook. The Womens Weekly Little Squares & Slices. The easiest, tastiest and some are even healthy little treats that you can make, encourage you to bake for kids fairs, church fundraisers etc. A few of them even freeze well, so I have a day where I cook up the freezable ones. Then I leave an assortment of (usually cook 3) them in a cake tin on our kitchen table (the gathering and eating place) and freeze the rest cut and ready to go with baking paper between the layers. That way I just take out a little of each at a time (there's only hubby and I at home now) and we don't "pig out" on them before the slice goes stale. It's also handy when friends/family drop in unexpectedly as you can go to the freezer and take some out and in about 5 mins they are ready to eat, depending on the slice. My favourite to freeze is chocolate ca...