Cindy's Steamed Chicken & Pork Gow Gees. 4 packets of Gow Gee wrappers.( Most supermarkets stock these) 500gms of pork mince 500gms of chicken mince 1 red onion 1 carrot 1 bunch fresh Corriander 4 cloves garlic ( or 1 heaped teaspoon diced jar garlic) 1 tablespoon grated fresh ginger. ( or jar ginger) Approx. 1/2 teaspoon pepper. Approx. 1 teaspoon sugar. 3 tablespoons fish sauce ( I use Squid Brand). Method: ( I have a Thermomix so use that to chop everything and steam the Gow Gees). Finely grate onion & carrot. Finely chop corriander, garlic & ginger. Put them into a large mixing bowl and add pork & chicken mince and seasonings. Mix well. Open 1 pkt of gow gee wrappers at a time, so they don't dry out. Take 1 wrapper and place a small teaspoon of mixture in centre. Press edges together well until they stick, put on baking paper on a plate repeat, opening another gow gee wrapper pack when needed. Place Gow Gees in...