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Baba Ganoush. (Eggplant Dip) This recipe is delicious with vegetable sticks, turkish bread, or your favourite dry discuits.  I also like it as a condiment for saute' mushrooms, hash browns, grilled tomatoes. (Vegetarian mixed grill) It is probably equally as good although I haven't tried it on an assortment of steamed vegetables, or jacket potatoes. Ingredients: 1 large Eggplant 1/2 cup Tahini paste 3 cloves crushed garlic 1/4 cup lemon juice 1 pinch ground cumin sprinkle of sweet paprika salt & pepper to taste 1 tablespoon chopped parsley Method: Char grill your eggplant until slightly blackened, then place it on ovenproof paper on a tray and bake it until very soft at about 200C. Cool slightly. Scoop out flesh, discard skin. If you like a rough, rustic texture, use a fork and mash it.  If you like a smooth, paste type consistency, put it in your Thermomix or Food processor. Add tahini, garlic, lemon juice, cumin salt & pepper and 1/2 parsley. ...

If you have a Thermomix you will already have this recipe. It's CADA. I've just modified it slightly to suit me. For those who don't have a Thermomix a food processor will do nicely. I LOVE this tasty meal/snack, and use it a lot as a pick-me-up, come feel good treat. I eat it as a breakfast food and also as a snack between meals to stop me eating sweet biscuits or anything else I shouldn't eat. It tastes sweet and delicious and I really enjoy the texture of it to chew on. Here it is. CADA Plus. (Coconut,Apple,Date,Almond Ingredients. 1 x apple of your choice. ( I use either Fuji or Pink Lady) 2 x heaped tablespoons of wholegrain rolled oats. 1/2 cup shredded coconut. 6 dates. (fresh if you can, seed removed). 1/4 cup almonds. Plus: Juice of 1/2 lemon. 1 small tub of your favourite yoghurt. ( or 2 heaped tablespoons out of a big tub) 1 x teaspoon honey. Seasonal fruit to decorate. (Optional) (Strawberries and Kiwi fruit are great together) . Method: ...