Rhubarb & Apple Crumble Ingredients: Approx. 6 stalks of Rhubarb washed and cut into about 3cm pieces. 2 x Granny Smith Apples, peeled, cored, and sliced thinly. 1/3 cup water 1/3 cup sugar. Add fruit to saucepan with water cook until softened,stirring occasionally so fruit doesn't stick, add sugar continue to cook and stir. Cook 2-3 mins to be sure the sugar is dissolved. Taste, if not sweet enough for you add more sugar. Remove from heat. Crumble: 1 heaped cup wholegrain rolled oats 1/2 cup wholemeal (or white) flour 1/4 cup brown sugar 1/2 cup shredded coconut 1/2 cup chopped almonds 3 tablespoons melted butter 1 teaspoon mixed spice Mix altogether in a bowl. You can distribute your fruit between individual heat proof serving bowls or just one casserole dish. Only fill dish to about 1/2 way as fruit bubbles up in the oven. Top with Crumble. Place on an oven tray (this catches any spills if your dishes are too full) and ...